Phil Hey Phil sure! Its this:
Recipe
OG: 1.043
FG: 1.006
ABV: 4.86%
EBC: 8
IBU: 27.1
Batch size: 25L
Efficiency: 75%
Fermentables
Pale Malt 2.5kg
Wheat 2.5kg
Hops
Calypso 10g @ 60 minutes
Calypso 15g @ 15 minutes
Calypso 20g @ 5 minutes
Calypso 20g @ Flame out
Calypso 35g dry hop 3-5 days
Yeast
Sale WB-06
Ive copied it from @Josh from the Videos